A chef driven neighborhood tavern featuring culinary creations from chef shawn monday.
One red door dinner menu.
Now that downtown 140 has shifted its menu into more ordinary territory one red door is my favorite special occasion restaurant in hudson.
Woodfire grilled chicken breast smoked bacon shaved lettuce vine ripe tomato mayo ancho honey glaze.
Eclectic without being eccentric one red door is a chef driven modern american tavern that usees the best seasonal and artisanal components to create delicious food in a variety of sizes and prices.
Prime rib french dip.
I d drive 2 hours to eat here.
Chipotle bbq pulled pork caramelized onion red capsicum jalapenos chipotle mayonnaise.
Eclectic without being eccentric one red door is a chef driven modern american tavern that usees the best seasonal and artisanal components to create delicious food in a variety of sizes and prices.
Breaded to order chicken breast shaved lettuce pickle mayo red door s red head hot sauce.
Dinner and brunch tuesday thursday 5 00 8 00 pm friday saturday 5 00 8 30 pm brunch hours.
Pepperoni streaky bacon shaved leg ham chipotle bbq sauce sweet chilli sauce.
Seeing gazebo green hudson asks for time and efforts so if you feel hungry after come to this bar for a good meal.
The brainchild of chef shawn monday and his wife tiffany one red door also offers handmade cocktails and diverse wine and beer lists.
Many people visit one red door to try nicely cooked bacon spinach salads and smoked salmon if hungry come here for good pancakes waffles and french toasts it is cool to enjoy delicious wine draft beer or sangria here you may order great coffee juice or tea.
A cleveland a list restaurant since 2010.
Closed sunday nights and all day.
Red head crispy chicken.
One red door is a pretty popular brunch spot in hudson oh.
Part of chef shawn monday s empire there are familiar favorites from the days when he was the executive chef at downtown 140 most notably and awesomely the ahi tuna taco.
Not only was the food spectacular but the service ambiance and overall mood of the restaurant was second to none.
We ordered the beignets to start which were on the denser side but still fluffy.