America s test kitchen cook s illustrated cooking school cook s country atk shop atk kids new york style crumb cake we wanted to bring this new york classic home but not from the supermarket.
New york style crumb cake recipe america s test kitchen.
Powder sugar plum liquorice.
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Dust squares with confectioners sugar and serve.
Set aside to cool to room temperature 10 to 15 minutes.
Cut cake into 12 squares.
Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick cohesive dough.
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Bake until crumbs are golden brown wooden skewer inserted in center of cake comes out clean and cake portion registers about 215 f in center about 35 minutes.
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Whisk the sugars cinnamon salt and butter in medium bowl to combine.
Jelly jelly beans candy.
Using spatula transfer cake to cutting board.
1 3 cup granulated sugar 2 2 3 ounces 1 3 cup dark brown sugar 2 2 3 ounces 3 4 teaspoon ground cinnamon.
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1 8 teaspoon table salt.
Bring to room temperature add icing if desired and serve.
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Rate this new york style crumb cake america s test kitchen recipe with 1 3 cup white sugar 1 3 cup packed dark brown sugar 1 4 tsp salt 3 4 tsp cinnamon 8 tbsp butter melted and cooled slightly 1 stick 1 3 4 cups cake flour 1 1 4 cups cake flour 1 2 cup.
I love cake indeed.
Transfer dish to wire rack and let cake cool completely.
8 tablespoons unsalted butter 1 stick melted and still warm.